Chinese Food
All Recipes
Braised Sanhuang chicken
Three meals a day in anti epidemic home. Always try to settle the taste buds of animals
Stir fried amaranth with bean curd and peanut / tonifying blood and calcium / over 2.5 bottles of pure milk
[origin] don't like to drink milk and worry about the lack of calcium intake? By the way, shrimp skin doesn't like ha ha. Eat some eggshells. Chew some bones ~ ~ ~ I was almost shot by the other side's eyes. I was just joking. I've prepared the ... ...
Shredded chicken with cucumber and beancurd vs chicken soup with tomato and bean sprouts
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
Stir fried crab
I was a kitchen blind. I opened my mouth. Recently, I began to learn how to cook. Of course, I can't do without searching for my favorite recipes on the Internet. No matter how I do it, it's delicious or not. Finally, I found that - more or less... ...
Beef
Because my husband is a beef man, he cooks a lot of beef, so he can add tomatoes or green onions according to his preference, as long as the color matches well.
Stir fried sweet wheat vegetable
The sweet wheat food is delicious now. It's soft and sweet after being fried. It's delicious.
Sauteed cabbage stem with sour bamboo shoots
It's a hot summer day. It's necessary to eat porridge.
